Anniversary rib of beef


Anniversary rib of beef

I started this blog a year ago today, so it is fitting that i celebrated the event, and indeed Mother’s Day, with a magnificent 2kg rib of beef from Parsonage Farm. Thank you to all who follow and who have tuned in over the last 12 months.

I can only ask you to use your imagination with this – it was a fabulous piece – the flavour and texture were second to none. The marbled fat tasted as sweet and unctuous as you could wish for and the meat melted in the mouth. I served it with cavolo nero steamed, roasted potatoes with thyme and garlic and the ever necessary home made Yorkshire puds courtesy of my wife! (She has a way with them that I cannot replicate!)

The beef was rubbed in oil and seasoned then laid on a bed of sliced onions, popped in a preheated oven at 230c for 30 minutes, then down to 160c for 1 hour. Key element is to let the joint rest, which I did for around 45 minutes whilst the spuds roasted and the puds rose.

All washed down with a marvellous Malbec – my favourite grape. Happy Mother’s Day to all you mums out there and a Happy Anniversary to Alfredo’s too!