Nigel Slater and a twist on the humble sausage roll…


Felt it was time I shared a video of a cook and writer who inspires me constantly. I like the way he presents food, keeps it all simple, and his love for the ingredients oozes from every pore. If you have never read any of his books, you must. Real Food is terrific as are his Kitchen Diaries Volume 1 and 2. His writing is poetic and draws you into his world with ease – you can smell the food wafting off the pages. And here he uses a favourite ingredient of mine – black pudding!!

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