Ok…I have been rather nastily unwell the last few days – am presently sitting up in bed with a cough that could cut rocks in two. At least my temperature seems to be almost back to normal – but I am plum tuckered! This blog however needs me…sorry..I need this blog to keep me sane…so apologies that this is only brief – tis a starter I did last Wednesday and was well received. I wanted to do something different with my friend mozzarella and so on a bed of spinach, beetroot, lambs lettuce and rocket I tore up some moz and draped it over the greenery on each plate. I then pan fried some chorizo cut into small cubes and spooned it over – I also drizzled on some of that wonderful reddish oil it creates. I then swirled some balsamic sauce around the leaves. The flavours were sublime. You could also, I reckon, add some shavings of parmesan… but that maybe gilding the lily. Enjoy your weekend everyone – hopefully I will be up and cooking soon! I miss my kitchen!
Sorry to hear you are under the weather, hopefully back in the kitchen soonest…we miss you!..nice recipe.. I must get some chorizo , I’ve rather overlooked it in my culinary capers of late.
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Thank you…always nice to be missed!
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Can empathise as I had laryngitis first May Bank Hol. Get better soon!
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That’s kind..feel a little more dapper today…
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Wow. His looks pretty great. I really love chorizo and I don’t use it often enough. Cheers.
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This looks like a gorgeous salad Keith. I’ve been sick over the past week also… haven’t been to work for about ten days (I also fainted twice… something to do with the virus mucking with my blood pressure). Thanks for sharing this lovely dish with us. Hope you’ll be better soon!
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Poor you! Sounds dreadful! Feeling more like my real self today – thank you.
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I’m glad you’re getting better! 🙂
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Thank you! V busy time of year so hopefully will get back to my blog big time next week!
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Yummy Yummy Yummy! Did you use fresh buffalo mozzarella here, I only use that fab mozerella! X
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The best!
Sent from Keith’s i phone
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😝
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Pingback: Roasted Pumpkin and Chorizo Couscous | Life:Kitt
That is too beautiful!
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You are always so kind!
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Funny when I saw the word Moz in the title my mind shot to Morrissey. Hope you are feeling much better by now. Your dish looks wonderful!
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I’m a big Morrissey fan so I tend to always refer to mozzarella as Moz! Well spotted! Have s wonderful day!
Sent from Keith’s i phone
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