This can be a meal in itself – great for lunch or supper – but I had it last night with lamb chops pan fried with garlic, lemon and parsley.
Salad leaves of your choice
6 baby plum tomatoes halved
1 block of feta rinsed and cut into cubes
12 black olives halved
Half a pointed red pepper thinly sliced
1 stick of celery thinly sliced
3 radishes thinly sliced
Handful of fresh coriander chopped- you could use mint instead
FOR THE DRESSING
6 tbsp olive oil
2 tbsp fresh lemon juice
1 garlic clove crushed
Pinch of sugar
Dash of salt
Grind or two of black pepper
- Make the dressing by whacking the ingredients together in a small bowl.
- Toss all the there ingredients together in a large salad bowl.
- Just before serving , which the dressing once more and pour over the salad.
Get a fork and tuck in!