Simple Sunday pleasures…

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Simple Sunday pleasures...

Popped in a monster of a leg of lamb at 1.00pm, all smeared in home made tikka sauce, pierced with chiili slices and garlic – more of this later! Now slow roasting….phenom scents emanating from the kitchen…

In the meantime – a quick, tasty lunch was called for, so…a large punnet of the sweetest baby plums I could find, quartered, mixed with Greek basil – those delicate leaves are just divine – a little rock salt and a good drizzling of a fine olive oil. Served on large slices of lightly toasted rustic bread – and – just to spoil ourselves, slices of just wonderful, wonderful Iberico Ham! That will see me through until supper! Off to the bottle bank now to make me feel in touch with my planet!

Then hopefully, some sun in the garden!