Pot roast, rockets and remembrance…

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Pot roast, rockets and remembrance...

Today had pot roast written all over it – a crisp, bright autumnal
day following a damp, chilly bonfire party last night in the grounds – perfect for a piece of brisket to sit patiently in a pot and eek out all its goodness for us to savour later on this afternoon. This morning was our remembrance service and time to say a few words of my own in quiet reflection for those in my family who gave their lives in the Great War – Charlie and Paddy Conville and Alfred Bradbury. A brisk walk home through yellow and golden leaves cheered me up and there is nothing more therapeutic than chopping and fiddling in the kitchen.

Oven on to preheat at 140c. I then seared a locally reared 1kg piece of rolled brisket in hot lard in a casserole, removed it to one side , whilst I browned two carrots cut into chunks, 3 sticks of celery, two onions sliced and 3 cloves of garlic left whole. After about 5 minutes on a medium heat, I then added two quartered plum tomatoes, 3 bay leaves and returned the meat to sit king-like on this flavoursome throne. A little salt and pepper and a good sprig of thyme from my garden tucked under the beef were added before I placed a sheet of foil over the pot followed by the lid. It has gone in the oven for about 3 hours. When it is ready, I shall remove the meat to a warm plate and the veg – then make a little roux and thicken the juices into a gravy. I will let you know how it goes! Right, time to settle in front of the woodburner and watch the football!

I leave you with some random shots of last night’s fireworks! Kaboom!

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Cordero al chilindron…

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Cooked this again last weekend for some good friends – here is the recipe from June in case you missed it!

From Alfredo's With Love

Cordero al chilindron...

Ok. I’m back in the saddle. I was walking by mid day yesterday and compus mentus by 4 pm-ish. I had to do something to stop me feeling any more sorry for myself so I went for a dish for supper that, were anyone ever to ask me – what would your last dish be – this would be a strong contender. I normally do it as a supper dish for lots of folk – but I thought – sod it – let’s do it for me for a change! So, by 6pm I was back in the kitchen and a rush of well being and harmony poured over me. Today, I feel a little iffy again – but I am getting there. Anyway – enough about me – it is the food that is centre stage here!

This is a dish I came across in Spain Quixotic Donkeys years…

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