Slow cooked potatoes with taleggio and thyme with cavolo nero and balsamic sausages


This recipe is already on here (16th March 2015) please check it out. I had it tonight with oven baked sausages which I coated for the last five minutes in balsamic vinegar. Also on the plate was some lightly steamed cavolo nero, finished in butter, black pepper and sea salt.

Taleggio is so beautiful!