Spicy Sea Bass on a Basmati and Quinoa Bed


A Perfect Summer Supper or lunch for two! INGREDIENTS – for two 2 Sea bass fillets  1 tin of chopped tomatoes 125 gm quinoa 125 gms brown basmati rice 6 baby plum tomatoes 1 clove garlic chopped A small bunch of basil and stalks 1 level tsp each of thyme,rosemary and oregano Pinch or two […]

My Tomato and dill sauce…


So, if any of you want this recipe here it is. You will want it, even if you think you will not. Tis adaptable also! Ok. Get yourself a pan. Drizzle olive oil in and add a red chilli, in which you have made a few incisions. Add a clove of garlic. Then take a […]