Spicy Sea Bass on a Basmati and Quinoa Bed

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A Perfect Summer Supper or lunch for two! INGREDIENTS – for two 2 Sea bass fillets  1 tin of chopped tomatoes 125 gm quinoa 125 gms brown basmati rice 6 baby plum tomatoes 1 clove garlic chopped A small bunch of basil and stalks 1 level tsp each of thyme,rosemary and oregano Pinch or two […]

My Tomato and dill sauce…

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So, if any of you want this recipe here it is. You will want it, even if you think you will not. Tis adaptable also! Ok. Get yourself a pan. Drizzle olive oil in and add a red chilli, in which you have made a few incisions. Add a clove of garlic. Then take a […]