Cold nights…only one thing for it – a fabulous fish pie!
Another winter warmer of a dish and one that will leave all the family asking for more – so maybe make two!
This is easy and so good in every way – my two teenage children are not huge fish eaters but they wolfed every morsel of this.
It is based on a Jamie Oliver recipe but I have tinkered with it to suit my store cupboard and taste!
And you can play about with it further if so desired – for example, if you are keen to miss out carbs – replace the potatoes with cooked, mashed celeriac– or butternut squash or sweet potatoes- or a mix of both – or a mix of swede and carrot boiled and mashed – with a little butter or cream if you fancy. You get the idea!
You can use any fish you want really and make it as luxurious or…
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From Alfredo's With Love 