Another perfect plate for this chilly dark season!!
Pheasant…red wine….game set and match!
The Italians love game…especially the northern folk….I love game…and I’m northern….so it is not just for the posh folk! A lot of people shy away from cooking this wonderful bird..or partridge…or quail….they are so succulent and rich…and so good for your health! And these pheasants go a long way! You will be surprised, if you have never had them, how much meat they render. One pheasant is perfect for two people. If you have never cooked them…please….please do…and they are so the right thing for this time of year.
FOR 4
2 pheasants
Fresh rosemary sprigs or a good tablespoon of dried
2 garlic cloves peeled
60gm butter
Olive oil
3 stalks of celery cut into finger long pieces
4 long shallots cut in half lengthways
4 Chantenay or small carrots halved lengthways
150 gm of pancetta cut into pieces
6 mushrooms of choice cut…
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