Perfect for summer evenings!
I have revelled in the sun today and in between having a hack at various bushes I sat in the garden and looked for inspiration for some snacks and nibbles to make and squirrel away for the coming week. I came across this recipe in a marvellous French cook book and gave it a go. The result – I have nibbled already – is stunning. Simplicity itself and it will keep in the jar in the fridge for at least a week – I doubt it will survive so long.
As for the photography – well, the sun was pouring in through the blinds and I am not sure if it has added or detracted from the aubergines – but hey, I felt like I was in Le Midi so it is as it is!
You will need –
3 aubergines – halved lengthways
90 ml olive oil plus a…
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