Busy in the office these past few weeks so no time to blog but thought you might like some of my favourites from last year around this time! Will be doing this one tomorrow night again!
This was last Friday night’s supper – apologies for the delay! I got this idea from a Jamie Oliver recipe some time ago and it is one of my favourite fish cake recipes – perfect for fiddling with – you can experiment with a mixture of all sorts of fish from River Cobbler to tuna to haddock to mackerel.
I went with simply salmon and cod.
The salsa gives the whole thing zing and the fish cakes are a real mouthful of pescatorian delight!
For the cakes:
300 grams of salmon fillets
300 grams of cod
2 chunks of crusty bread
Flat leaf parsley – good handful
1 garlic clove
For the salsa
1 green chill & 1 red chilli, deseeded
4 trimmed spring onions
6 good tomatoes – I used tomkins – wonderful flavour
Red wine vinegar
1/2 a cucumber
1 yellow pepper and 1…
View original post 400 more words