A perfect starter for a celebratory New Year meal.
Fab Fish Idea for a Simple Succulent Healthy Lunch!
Been on a bit of a fish kick since returning from Spain having sampled so many of our piscatorial friends out there. So, today I was in our local deli this morning who have terrific fresh fish for such a small outlet – Thyme and Tides in Stockbridge – and I bough a couple of marvellous red mullet fillets for lunch.
This is so simple and yet so tasty and filling – a perfect summer lunch.
This was spot on for 3 of us as a light lunch – or it could be a more substantial lunch / supper for two.
You will need –
3 slices of rustic bread sliced diagonally
2 fillets of red mullet – approx 1/2 a kilo.
Lemon oil
Dill
6 Sun dried tomatoes in their oil
Salt and pepper
Olive oil
Flat leaf parsley
Lay…
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My favourite of all your recipes. We are having this tomorrow and I am using scallops as could not find red mullet.
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Wo! Sounds interesting! Let me know how they turn out!
Thanks for dropping by and the kind comment! Appreciated.
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