Chuletas de Cordero
I make no excuses for posting something so simple – yet this is ultimately the…yes…ultimate fast food in my humble opinion. It is all down to getting some decent lamb cutlets – add them to a lightly oiled warmed griddle pan. Pop under a hot grill for 4 to 5 minutes per side for medium rare – you need them pink in the middle but crispy outside.
Remove from the grill, grind over some sea salt and then flitter a handful of chopped coriander over them plus a good squeeze of fresh lemon juice.
I ate them today for lunch with just a few slices of warm baguette.
Tis perfection on a plate. The Spanish name for them makes them sound even more romantic…they are nevertheless scrumptious to nibble on however named.
Oh….and use your fingers!!