Some suppers require little more than good ingredients and a firm splash of simplicity. Tonight it was just my daughter and I so we decided to go for a dish that reflected the weather. Not quite summer, and still a lot of spring rain in the air. A dish that blended the freshness of early summer with the warmth of late spring. So I turned to my trusted friends – new potatoes and smoked bacon. Made for each other.
I popped 10 halved Jersey Royals on to boil for 15 minutes until a knife could slip through them with delicate ease. I fried 4 rashers of good bacon once the spuds had cooked. I then drained the Jerseys, added a grind or two of black pepper and sea salt and added them to the frying pan to soak up the juices and take on a little colour.
The next important thing is to turn off the heat and let the potatoes cool for a few minutes.
Into two bowls I added a variety of salad leaves that were lingering with intent in the fridge plus some finely grated fresh beetroot. I then sliced 10 San Marzano tomatoes and shared them between the bowls. Then, with a steady hand, I dealt out the potatoes and the bacon slices which I had each snipped into three pieces or so.
I gently tossed all the ingredients and added a swirl or two of a balsamic glaze.
This is the simplest of suppers and yet one which, like a butterfly net, catches the very essence of the finely poised seasons of Spring and Summer.
And you leave the table thinking, yes, all is well with the world; Summer is not far off, and Spring is still watching over us.
The marriage of tastes is sublime – and it looks good too.
Right, time for another glass of tempranillo.
Yum!! You had me at bacon, but the potatoes (and everything else) look delicious too!
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Thanks! Love you dropping by!
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I finished off the last morsel of a summer potato salad with crispy bacon as I read your post. Nice touch the grated beet root. I will try that next time. I am interested to hear more about your balsamic glaze..is it a reduction or something more? Thank you.
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I buy them from a little deli – they are made in Italy Crema di Balsamico – I have about 5 different varieties from classic to raspberry and fig flavours. You might get them on the internet if your deli doesn’t stock them. Ideal for salads, cold meats, dressings, dips – their viscosity means you can almost draw with them! Love them!
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This looks like a very appetizing salad.
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I would throughly enjoy this salad…love your combination of flavors.
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Thank you ,Karen!
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This looks delicious! I’m always on the lookout for simple dinners, and this one looks like a winner 🙂
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Thanks for dropping by! It’s a great combo of flavours and very simple.
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