Speedy supper tonight. 4 left over chicken thighs, cut into thin strips, 3 red pepper halves that had been marinated the previous day with olive oil, garlic, baby tomatoes and basil for a light lunch and had been thankfully left over – cut into strips too and pan fried with two spring onions sliced thinly. Once they had attained a sparkly, gleaming brightness, I pushed them to one side of the pan and added the chicken and pan fried it until it was browning a little. I then stirred it all together and added some fresh coriander. This was now in a state of extreme bliss.
5 or 6 Majorcan new potatoes were sliced thinly – not peeled – and pan fried in hot olive oil with a generous sprinkling of cumin and rock salt.
Just as the chicken was about to be served I ground over some lemon thyme salt. I added a portion of the chicken pepper mix to a wrap, plus some of the fabulous juices along with a few baby salad leaves and some cumin crisps on the side.
Instant satisfaction.
P.S. Dear Mr Jagger – if you still cannot get any of the aforementioned abstract noun – please try these wraps.
Sounds delicious.
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Cheers, Ron!
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Delicious,…Easy,….Satisfaction. Ooh yes. 😊
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It is! Cheers!
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😝
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I can see every bit of ingredient you added to that wrap…It must have been very delicious. It has all my favourite ingredients: coriander, cumin, papers and potatoes. Thanks, Keith, for making my mouth water….
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Always a pleasure to have you drop by ,Liz – so glad you liked the look of it! It was a flavoursome combo for sure.
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