It is raining again – so here is a dish from last May that might just warm you up…
Lentils – I love them…my kids love them…we all love them…and Puy lentils are just so toothsomely moreish and retain a little bite even after cooking that is somehow magical. It’s a lentil love-in!
And I had a really stupendous piece of pork tenderloin that needed a good accompaniment – it was a marriage made, if not in heaven, well certainly in my kitchen!
Tenderloin is so versatile and almost as lean as chicken breast. We often have it sliced and pan fried with a pepper sauce – but tonight was Mr P.Lentil’s turn.
This is a dish i have mentioned on here before I am sure – but here it is again – it is a basic standby that could accompany anything – last time out it was with belly pork and sausages if I recall – but it is equally as good with ham shanks.
Anyway – let’s…
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From Alfredo's With Love 
Lentils are good! So is pork 🙂
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I’m cooking pork tenderloin tonight and I do have Puy lentils in my pantry. Thanks for the inspiration.
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