Let there be light lunches!

Just in case you missed this last time round…and I’m going to have this for lunch today I think!!

From Alfredo's With Love

The last few days as my stomach returns to normal and the gastric juices flow more calmly, the order of the day has been for light lunches – and yesterdays was a typical one in our household. A good buffalo mozzarella from a local farm – Laverstock, which has its own magnificent buffaloes and produces all sorts of amazing products, including buffalo ice cream! – sharing a plate with my favourite tomatoes – baby san manzarnos, a variety of salad leaves including chard, escarole, red oak leaf and baby beet greens with a drizzle of balsamic crema al limone, a little rock salt and a grind of black pepper. Then just a simple platter of porchetta from Modena in Italy and some more serrano ham. My kids also adore fennel so we try to always have slices of those on such a table with a little lemon juice and olive…

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