A Lemon Moroccan Style Chicken Type Dish-Scrummy!

One you may have missed first time round – warming and fragrant for this time of year…

From Alfredo's With Love

Tough to explain how good this smells and tastes without smellevision – but believe – tis mighty fine.

For 4- take 4 or 5-if you are greedy- free range or organic chicken breasts – cut into good bite size chunks. Cut one onion in half and finely slice. Pan fry the onion in about a tbs of olive oil. Then add the chicken – pan fry for about 5-10 minutes until the chicken begins to turn golden. Then add a cinnamon stick snapped in half. A teaspoonful of ground coriander and one of ground cumin. Add the zest of one lemon, a sprinkle of thyme salt – or a sprinkle of dried thyme and some rock salt – a few grinds of black pepper. Add about an inch of fresh ginger chopped finely and a pinch or two of dried red chilli flakes. Stir all together to coat chicken. Add…

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