Busy busy time at work at the moment so will not be posting too much for a few days…but lunch today was a wrap-simple and delicious. Garlic and coriander wraps laid out flat – one half spread with a layer of serrano ham, then some finely chopped spring onions, sliced manzana tomatoes, slices of buffalo mozzarella , a few slices of red chilli, basil leaves and then another layer of serrano ham. Fold over the empty half – lightly dust a frying pan with olive oil – heat it up, then carefully slide in two of these babies. After a minute or so carefully turn them with a spatula or fish slice. They are hummingly yummy.
Play about with the fillings until I get back!