Left Over Pot Roast Curry!


Left Over Pot Roast Curry!

Just didn’t want you to think any of Sunday’s marvellous pot roasted beef went to waste! I used the several remaining slices and some of the gravy stock for last Monday evening’s supper in the form of a warming, spicily unctuous beef curry. And the beef simply melted in the mouth! It had all sorts in – cumin,garam masala, curry powder, chilli flakes, mustard seeds, cardamom pods, curry leaves – all sizzled gently in butter with 2 cloves of garlic and phenomenally finely chopped onions. 2 tins of toms plus several tablespoons of the stock gravy from the pot roast were added plus the beef – I cooked it early at 5pm before I went out. Left it to coagulate in the most beautiful of ways – and warmed it up at 8pm when I got back and served it with cumin and turmeric rice. Delicious! A very simple curry….and no waste!

5 thoughts on “Left Over Pot Roast Curry!

  1. Using left over meat and changing it up the second time is really one of the best things ever! I do it all the time and it’s always surprising that the second time is almost even better than the first!


  2. I made curry pasties today from leftover vegetable curry I made earlier in the week….curries always seem to improve with a bit of keeping I think!… your .Beef curry looks fabulous , I never get bored of a good curry!


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