Never ever ever thought when I began this blog back in March that I would ever have 100 followers…I thought if several folk found it interesting then I would be happy and fulfilled…..but tonight I have 100 and I am very grateful to all of you.. and I feel very humble that so many of you take the time to read my ramblings and recipes. My love, affection and gratitude to you all. I write for you.
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Tips for how to budget and live frugally
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Italian Home Kitchen Blog
Fine places in France and around the world.
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A blog about food, travel, and crossing things off your bucket list!
Life and Cooking from a Wheelchair
Serving the good life!™
Farm, Life & Real Food
Recipes from the Melting Pot of my Antipodean Kitchen
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stories, pictures and cooking tales from an english woman living in rome.
Unlike your football team YOUR followers are well deserved.
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Why thank you…a great compliment coming from you..even if you are a Red!
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Congratulations Centurion! 😀 )))
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Well done, it’s a great blog!
Jane x
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Congratulations, keep up the good work!
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That’s kind..thank you!
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at first I thought you meant that half man half horse mythical beast … ha ha. Congrats on a cool milestone & here’s to crossing the “mille”
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Ha! Thanks!! The idea of becoming a centaur is quite intriguing though!
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Well done Keith! Woop, very well deserved! Thanks for sharing your foodie knowledge and love of all things culinary with us. It’s always a privilege to connect with likeminded people, and I feel lucky that with the internet we can form these connections all around the world 🙂
Here’s to the next hundred!!
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I echo all the above congrats, and agree so much with @laurasmess! It’s been a pleasure seeing and reading about your food and nourishing thoughts. –Faith (from eatplaymove and now a new one, pentozen, to build up like yours!)
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Thank you , Faith! So glad you pop along so often!
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As always such kind words, Laura! Yes , it is so good to be in touch with you and other like minded folk via these blogs. Have a great day!
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Oh my gosh your pan fried plum tomatoes last week looked so good, I missed them somehow but am so glad I came here today to say Happy Hundred! Have a bowlful of ripe San Marzanos waiting for that dish. It’s not even 10 am here, hurry suppertime! Congrats to you and thanks for the inspiration!
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Wow! So glad you are going to try it – and those San Marzanos are real favourites of mine…perfect choice for this dish.
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you’ve become a Roman?!!
JK. Congrats on the 100 follows of which I am only one.
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But just as important! Thank you for being ‘one’!
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Congratulations…it is always enjoyable to stop by so I can understand everyone wanting to follow. 🙂
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Thank you so much, Karen!
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