Off to my Menorcan paradise this weekend for two weeks so having to cook dishes that use up what is in the cupboards or fridge. So tonight was a bit of a poor man’s paella – but though I had no chicken or chorizo – i had to use 100 gm of lardons instead of the latter – the resulting flavour was terrific – and there is none left! So I guess it worked! I used up the red and green peppers I had left and about 8oz of prawns that needed eating. Paella is such a sexy dish to cook anytime and the colours are so vibrant. I love, just love, cooking it.
Got to work out what to do with 4 cracking pork chops tomorrow! Cupboard is almost bare!
Hope you have a great time Keith, this dish looks lovely..Im a great fan of using up leftovers with a dash or two of vino of course
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There was white wine in this!
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Good man!…and some for the chef too I hope!
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Of course!
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