Just looking back at some dishes from past few months that I love – here is one real family favourite again – just in case you missed it first time around!
Ok , where were we…time to catch up after a fabulous Sunday. I promised Kay, a fellow blogger – find her at @whatscookingmum – this recipe. Here it is – a version of a Rick Stein recipe I saw years ago Khao Man Ghai…..that is…basically….poached chicken…but hey…what a poached chicken!
1.5kg free-range chicken / Freshly ground black pepper / 3 sticks of lemon grass, split / 5 garlic cloves a red chilli pierced / Small piece of ginger peeled / tablespoon of cumin seeds / 6 spring onions, trimmed or 4 small shallots finely chopped / Handful of roughly chopped fresh coriander.
Pop the chicken in a large pan – I use a pasta pan. Pop half the coriander, half the onions, half the garlic and a stick of the lemon grass in the cavity. Then add the ginger, chilli, cumin seeds and the rest of the garlic, lemon…
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