Today’s late afternoon Sunday lunch was a gorgeous piece of Pork Loin from those fine folk at Parsonage farm. I served it with home made chip roasts, buttered spinach, haricots vert and a light jus..and the crackling was this side of heaven…..that is it – nothing more….nothing less – ’twas perfection on a plate.
Finally, someone who knows the value of what constitutes a decent sized piece of crackling! Looks absolutely amazing! Big fan of blog as my new guilty pleasure!
LikeLike
Thank you kindly! It was a cracking piece of crackling in every respect!
LikeLike
That looks and sounds like my kind of meal.
LikeLike
Delicious and those chip roasts are so inviting, nicely browned and crunchy, yum, Keith I love the way you eat. Your dinners are so delicious!!! “From Alfredo’s is truly with love!”
LikeLike
One day we will eat together, all as one big family I hope.
LikeLike
That is making me hungry! It looks delicious 🙂
LikeLike