Today’s late afternoon Sunday lunch was a gorgeous piece of Pork Loin from those fine folk at Parsonage farm. I served it with home made chip roasts, buttered spinach, haricots vert and a light jus..and the crackling was this side of heaven…..that is it – nothing more….nothing less – ’twas perfection on a plate.
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Finally, someone who knows the value of what constitutes a decent sized piece of crackling! Looks absolutely amazing! Big fan of blog as my new guilty pleasure!
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Thank you kindly! It was a cracking piece of crackling in every respect!
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That looks and sounds like my kind of meal.
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Delicious and those chip roasts are so inviting, nicely browned and crunchy, yum, Keith I love the way you eat. Your dinners are so delicious!!! “From Alfredo’s is truly with love!”
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One day we will eat together, all as one big family I hope.
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That is making me hungry! It looks delicious 🙂
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