This is on here for no other reason than my breakfast this morning was delicious and a firm favourite of mine!
A slice of pan fried Bury black pudding on rye bread topped with a poached egg.
Breakfast does not get much better than this!
This is on here for no other reason than my breakfast this morning was delicious and a firm favourite of mine!
A slice of pan fried Bury black pudding on rye bread topped with a poached egg.
Breakfast does not get much better than this!
A great WordPress.com site
What's cooking, good looking?
small-time cooking, big-time taste
A fun journey towards tasty food!
Fruit shop centre in Australia, Healthy food shop Australia, Healthy fruit, Healthy food,fruit shop centre, Pumpkin & Coconut Soup, Prawn & potato curry, Indian Pumpkin and Coconut Soup, South Indian Pumpkin and Coconut Soup, One Stop Shopping, fruit market in Australia, Fruit and Vegetable, Healthy Food shop in Australia, Healthy fruit shop in Australia, Healthy fruit,Healthy food, Fruit shop australia
I write about everything on this blog. The world and what it contains is my fuel.
Original Art by Award Winning Artist Kendall Kessler
Tips for how to budget and live frugally
Adventurous, Honest and Wholesome
Italian Home Kitchen Blog
Fine places in France and around the world.
https://www.amazon.com/Jane-Eyre-Gets-Real-Annabelle-ebook/dp/B00FAS3I7O
A blog about food, travel, and crossing things off your bucket list!
Life and Cooking from a Wheelchair
Serving the good life!
Farm, Life & Real Food
Recipes from the Melting Pot of my Antipodean Kitchen
Breakfast, lunch, tea and afters.
stories, pictures and cooking tales from an english woman living in rome.
That dish can only be bettered by adding a layer between the bread and pudding of a bubble and squeak fried cake using your Sunday roast leftovers.
Got me salivating.
LikeLike
Now that sounds very good!
LikeLike
Now that’s decadent! Love a poached egg on just about anything. The yolk makes an incredible sauce.
LikeLike
It is – but I am sure – like me – you are worth it!
LikeLike
My son is next to tears if we don’t have black pudding with a fry up! I concur with him… Good black pudding is up there with the finest of foods.
LikeLike
So true – your son has your great taste, clearly! Ever thought of doing a black pudding pastie, or roll or pie even?
LikeLike
Oh God, Now you have got me thinking!!! Perhaps treated more in a morcilla way, hmmmm, onions, lamb/pork, almonds? Sultanas, Morrocan? Tagine pasty with BP??? This has to be done!
LikeLike
Yes! Go for it! let me be among the first to sample it though!!
Sent from Keith’s i phone
LikeLike
And of course – you could do a mix of chorizo and black pud !
LikeLike
It will be at Parsonage Farm’s beer, burger and band fest, one hopes….
LikeLike