This is on here for no other reason than my breakfast this morning was delicious and a firm favourite of mine!
A slice of pan fried Bury black pudding on rye bread topped with a poached egg.
Breakfast does not get much better than this!
This is on here for no other reason than my breakfast this morning was delicious and a firm favourite of mine!
A slice of pan fried Bury black pudding on rye bread topped with a poached egg.
Breakfast does not get much better than this!
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That dish can only be bettered by adding a layer between the bread and pudding of a bubble and squeak fried cake using your Sunday roast leftovers.
Got me salivating.
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Now that sounds very good!
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Now that’s decadent! Love a poached egg on just about anything. The yolk makes an incredible sauce.
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It is – but I am sure – like me – you are worth it!
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My son is next to tears if we don’t have black pudding with a fry up! I concur with him… Good black pudding is up there with the finest of foods.
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So true – your son has your great taste, clearly! Ever thought of doing a black pudding pastie, or roll or pie even?
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Oh God, Now you have got me thinking!!! Perhaps treated more in a morcilla way, hmmmm, onions, lamb/pork, almonds? Sultanas, Morrocan? Tagine pasty with BP??? This has to be done!
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Yes! Go for it! let me be among the first to sample it though!!
Sent from Keith’s i phone
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And of course – you could do a mix of chorizo and black pud !
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It will be at Parsonage Farm’s beer, burger and band fest, one hopes….
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