Great to find a butcher who does goat!
Great to find a butcher who does goat!
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Thanks for stopping by and liking many of my posts. I really appreciate!!! I had to google haggis-A Scottish dish of a sheep’s or calf’s offal, suet, oatmeal, and seasoning, boiled in a bag, is that it??? Mmm I would like to try that!
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Liz, Just for you, I have a new post this morning – taken from my book…..hope you enjoy it! Keith
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Omg a post for me? I must read it right now. Thanks, that’s very kind of you!
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Thank you for stopping by! I am enjoying your blog posts! Do you like goat meat? I find it quite… pungent at times. Hahaha! But the taste is undeniably “goat” though! Very distinct!
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I first came across goat in Bradford , Yorkshire. It also appears in West Indian style curries in London. I first ate it in Greece, well, it was kid – spit roasted and very very tender and delicious. Not had it much since! You certainly know when you are eating goat! Enjoying your blog too!
Keep in touch!
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Yeah, I know! Which do you prefer, lamb or goat? I get confused sometimes!
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Yay! Google “Filipino Caldereta” maybe, we’ll do that some time! 😀
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LOL yeah man! Exotic meats appreciation club!
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