Just had tripoline pasta with the most amazing wild garlic pesto made by a very good friend of mine who excels in this stuff.. recipe to follow as soon as I can get her to share it! Soon I hope! Added a little pan fried pancetta – not that it needed it – but I love the stuff. The flavours are mouth hummingly filling,,,gorgeous…tis sex in a bowl….mmmmmmm!!!! 
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Yum! Your pasta looks and sounds amazing!
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